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Todas las recetas » American

Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
Abril de 2012
Profesional
3 votos
6335 views
Cajun Chicken Linguine Alfredo, Skinnyfied

Cajun Chicken Linguine Alfredo, Skinnyfied

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
2570 views
Rib-Eye Steak Bruschetta with Chimichurri Sauce

Rib-Eye Steak Bruschetta with Chimichurri Sauce

Begin your cookout with this wonderful canape that will have people asking for the recipe.

myra byanka
Abril de 2012
Profesional
1 voto
2601 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views
Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having…

Skinny Kitchen with Nancy Fox
Marzo de 2012
Profesional
1 voto
8068 views
Cottle Ware's Tomato Salad Dressing

Cottle Ware's Tomato Salad Dressing

This is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,…

myra byanka
Marzo de 2012
Profesional
1 voto
2139 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
Marzo de 2012
Profesional
3 votos
12558 views
Italian Roasted Chicken Legs!

Italian Roasted Chicken Legs!

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

Claudia lamascolo
Marzo de 2012
Profesional
1 voto
4340 views
BBQ Rub for Pork and Poultry

BBQ Rub for Pork and Poultry

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…

myra byanka
Marzo de 2012
Profesional
1 voto
2038 views
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
Marzo de 2012
Profesional
1 voto
7660 views