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	Herbed Garlic Potatoes The anise flavor from the tarragon gives these potatoes a interesting kick.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2761 views
	Easy Sweet French Cassoulet The French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5122 views
	Stuffed Peppers Are you trying to stick to your New Year’s resolution of eating healthier? This tasty, easy recipe will help you do just that. We love stuffed…	Carolinaheartstrings Enero de 2013 Intermedio	2 votos 1 evaluación 2436 views
	Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Diciembre de 2012 Profesional	4 votos 3 evaluaciónes 2 comentarios 10029 views
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 11965 views
	Chicken Soup to Live For! Common, nourishing, fast & easy - unbelievably fragrant, a dish anyone can make and serve. This is a soup, "to live for"! A perfect 'comfort food'.…	Amos Miller Abril de 2011 Profesional	3 votos 1 evaluación 4933 views
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 3 comentarios 6087 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views

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