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Todas las recetas » North american » Winter

Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Marinated Asparagus

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Robyn Savoie
Febrero de 2014
Avanzado
5 votos
13443 views
Fried Chicken Coating

Fried Chicken Coating

Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
8479 views
Chocolate Cranberry Fudge Cake

Chocolate Cranberry Fudge Cake

This is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself…

Robyn Savoie
Febrero de 2014
Avanzado
2 votos
6998 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6052 views
Citrus Corned Beef Sandwiches

Citrus Corned Beef Sandwiches

Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
6504 views
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4943 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Enero de 2014
Avanzado
1 voto
10625 views
Citrus Scallops

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
5721 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
Enero de 2014
Avanzado
2 votos
5544 views