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Todas las recetas » BBQ party

Nutella Hot Fudge Brownies

Nutella Hot Fudge Brownies

2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day!

Claudia lamascolo
Febrero de 2015
Profesional
1 voto
2216 views
Slow Cooker Asian Beef

Slow Cooker Asian Beef

A bourbon style beef with Asian sauce done in a slow cooker

Claudia lamascolo
Febrero de 2015
Profesional
2 votos
1812 views
Cut Squash Like it was Butter Watch on the BLOG

Cut Squash Like it was Butter Watch on the BLOG

Here is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it…

Claudia lamascolo
Febrero de 2015
Profesional
1 voto
1728 views
Nyonya Chicken Curry

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2691 views
Mee Siam Kuah/Gravy (Vegetarian)

Mee Siam Kuah/Gravy (Vegetarian)

spicy, salty and tangy and a simplified version.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
9644 views
Egg Banjo With Onion Pickle

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2878 views
No Bake Oreo Cheesecake

No Bake Oreo Cheesecake

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2490 views
Skinny Pumpkin Pie

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
1845 views
Tam Tim Krob - (Rubies In Coconut Milk)

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2873 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views