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Todas las recetas » Birthday party

CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Enero de 2012
Profesional
7 votos
113597 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This…

Skinny Kitchen with Nancy Fox
Enero de 2012
Profesional
2 votos
3370 views
Garbage Salad (not really)

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Amos Miller
Diciembre de 2011
Profesional
4 votos
13923 views
Cream Cheese Ranch Appetizer

Cream Cheese Ranch Appetizer

This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty…

Carolinaheartstrings
Diciembre de 2011
Intermedio
1 voto
2720 views
Jalapeno Popper Chicken

Jalapeno Popper Chicken

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to…

Cara Fernicola
Junio de 2011
Avanzado
1 voto
4539 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Febrero de 2011
Profesional
5 votos
10219 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views