Todas las recetas » Desserts » North american » Thanksgiving
Upside-Down Caramel Apple PieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few… |
Robyn Savoie
Octubre de 2013 Avanzado |
2 votos
7545 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3291 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Creamy Cranberry Coffee CakeThe cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3796 views
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Pumpkin CheesecakeExtraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
5183 views
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
Abril de 2012 Avanzado |
1 voto
5566 views
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Zucchini Spice Cake with Pineapple Cream Cheese FrostingI first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I… |
Syi
Abril de 2012 Avanzado |
1 voto
2150 views
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Walnut & Chocolate FingersA yummy, quick dessert made with phyllo dough that can be whipped up anytime. |
Syi
Marzo de 2012 Avanzado |
1 voto
1967 views
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
Marzo de 2012 Avanzado |
1 voto
5281 views
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