Chocolate CRANBERRY Cointreau torte cakeThe cherished CRANBERRY got the spa treatment in this deliciously moist and scrumptious torte. This cake got… |
Foodessa
Noviembre de 2010 Profesional |
1 voto
2201 views
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1-2-3 Chocolate TRUFFLES made easyMany still shy away from making chocolate truffles because they fear that they are too difficult to succeed.… |
Foodessa
Noviembre de 2010 Profesional |
1 voto
5222 views
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Italian stuffed Medjool DATESMedjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent… |
Foodessa
Noviembre de 2010 Profesional |
3 votos
6875 views
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Grandma's Italian Apple Honey Torte RecipeApples glazed with honey on a thick dense torte Apples sprinkled with cinnamon and sugarThis is a rich torte.… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
316 views
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Amaretto Pumpkin CheesecakeAmaretto Pumpkin Cheesecake As much as I love pumpkin pie this has become a treat for us every year. A traditional pumpkin pie is always made as… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
423 views
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Nutella Chocolate Mousse TartNutella Mousse with Toasted Meringue and HazelnutsI had the opportunity to do a Guest Post for Mike @CostcoCuisine. I was so excited when he… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
573 views
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Nutella Chocolate Mousse TartNutella Mousse with Toasted Meringue and HazelnutsI had the opportunity to do a Guest Post for Mike @CostcoCuisine. I was so excited when he… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
573 views
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Fresh Cranberry Orange Breakfast SconesHere's a great way to start our your Holiday morning with these delicious breakfast scones. Orange with a hint… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
1423 views
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Savory Pumpkin Italian Herb Cheddar SconesHoliday Scones Festive made with fresh pumpkin and savory spices!The dough is so soft and smells… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
298 views
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Lemon Chocolate Biscuit TartDon't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least… |
Hungry Jenny
Noviembre de 2010 Intermedio |
2 votos
2205 views
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