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Todas las recetas » Bake

Walnut Cake

Walnut Cake

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It…

Marlin Rinehart
Marzo de 2010
Intermedio
4 votos
3630 views
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen)

This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
7744 views
Southern Fresh Apple Cake

Southern Fresh Apple Cake

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
4177 views
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
2278 views
Pecan, Apple & Raisin Pie

Pecan, Apple & Raisin Pie

A delicious pie, similar to pecan pie. This recipe was found in a wall when a family tore down the old homestead in Texas. This scrap of paper…

Marlin Rinehart
Marzo de 2010
Intermedio
1 voto
1669 views
NUTELLA EARTHQUAKE BROWNIES

NUTELLA EARTHQUAKE BROWNIES

Anyone who loves chocolate these brownies or for you!! You start with a simple brownie mix and add some nutella chocolate to make a GREAT CHOCOLATE…

Kathy Sue Sills
Marzo de 2010
Intermedio
2 votos
5199 views
Rum Cake

Rum Cake

This cake really tastes of rum...a great cake for holidays, special occasions, and any time!

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
4498 views
DATE BARS

DATE BARS

This is by far my favorite cookie, and friends can't get enough of them. The crunchy crumb layers with the moist date filling is a nice contrast and…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
2348 views
Scottish Shortbread

Scottish Shortbread

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…

Marlin Rinehart
Febrero de 2010
Intermedio
9 votos
36372 views
Blondies

Blondies

Delightfully moist and fudgey!

Marlin Rinehart
Febrero de 2010
Intermedio
3 votos
3689 views