Christmas

NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 1 comentario 7574 views
CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Abril de 2010 Profesional	1 voto 6779 views
Christmas apple tart of Provence, France (Panade la table du comtat) I came across this apple tart recipe in the 70's, contributed by an author…	Marlin Rinehart Marzo de 2010 Intermedio	2 votos 2278 views
Scottish Shortbread This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making…	Marlin Rinehart Febrero de 2010 Intermedio	9 votos 5 evaluaciónes 1 comentario 36372 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo Enero de 2010 Intermedio	7 votos 4 evaluaciónes 16 comentarios 18080 views