Todas las recetas » Desserts » American » Bake
Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2308 views
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Boston Cream PieThe official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4651 views
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Lemon Bundt CakeThis cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it… |
Michele Grason
Agosto de 2012 Intermedio |
1 voto
4286 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven optionOne of my absolute favorites and most requested cake recipes is this yummy… |
Salad Foodie
Julio de 2012 Profesional |
2 votos
5280 views
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Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)This recipe brings fond memories of a favorite aunt who was a terrific cook. (My cousin and I used to say the… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
8324 views
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Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny DessertIf you’re looking for a fabulous, decadent, finale for a party, you’ll… |
Skinny Kitchen with Nancy Fox
Junio de 2012 Profesional |
1 voto
3720 views
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Cheesecake Supreme Shows The Colors for Flag Day & July 4th!For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries… |
Salad Foodie
Junio de 2012 Profesional |
2 votos
2990 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Chocolate Fudge Cake (or Cupcakes)Both batter and frosting are made with cocoa in this chocolate lover’s delight. Not as rich as Texas Sheet… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2894 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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