Winter

Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Febrero de 2011 Profesional	7 votos 2 evaluaciónes 2 comentarios 12238 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
Black Cherry Crumble I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…	Amos Miller Febrero de 2011 Profesional	2 votos 2 evaluaciónes 2 comentarios 5725 views

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