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Todas las recetas » Desserts » European

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
Noviembre de 2011
Profesional 		1 voto
3335 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Noviembre de 2011
Profesional 		1 voto
1585 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Noviembre de 2011
Profesional 		1 voto
2159 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Noviembre de 2011
Profesional 		1 voto
2135 views
Finger Lickin' Good Stewed Quince Dessert

Finger Lickin' Good Stewed Quince Dessert

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…

Gourmandelle LifestyleBlog
Noviembre de 2011
Avanzado 		1 voto
2 comentarios
2920 views
Apple Pecan Raisin spice torte cake {GF option also}

Apple Pecan Raisin spice torte cake {GF option also}

Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof…

Foodessa
Octubre de 2011
Profesional 		1 voto
1859 views
Ricotta Orange Chocolate torta cake {GF option also}

Ricotta Orange Chocolate torta cake {GF option also}

Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a…

Foodessa
Octubre de 2011
Profesional 		1 voto
3370 views
Raw Vegan Cranberry Brownie

Raw Vegan Cranberry Brownie

I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado 		2 votos
3779 views
Raspberry Fool

Raspberry Fool

Sweetened Whipped Cream with Raspberry Puree folded in

Erin S
Septiembre de 2011
Intermedio 		2 votos
1466 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado 		2 votos
2316 views