Todas las recetas » American » Fall
Apple Crisp – Microwave Quick!I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect… |
Salad Foodie
Octubre de 2011 Profesional |
3 votos
22431 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
4205 views
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Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and DeliciousChocolate cake is so popular even dating back to the end of the 19th… |
Skinny Kitchen with Nancy Fox
Septiembre de 2011 Profesional |
1 voto
6479 views
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Banana Nut Cake with Black Walnut FrostingCan't believe my history of baking this cake but it's true! Nearly 50 years ago I begged a school cafeteria… |
Salad Foodie
Agosto de 2011 Profesional |
1 voto
8145 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
Mayo de 2011 Profesional |
4 votos
7112 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
Mayo de 2011 Profesional |
2 votos
5374 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Cajun Bread Pudding with Praline SauceThe Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries… |
Amos Miller
Marzo de 2011 Profesional |
4 votos
13522 views
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