CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » American

Chocolate Snowball

Chocolate Snowball

Flour-less chocolate cake, baked in a bowl, then inverted so it's "snowball shaped"...then frosted with whipped cream...it's a keeper and our…

Nan Slaughter
Marzo de 2011
Intermedio
1 voto
2552 views
Vintage Bacardi Rum Cake

Vintage Bacardi Rum Cake

This recipe came from a friend's Mother's recipe box. It is a vintage recipe from the turn of the century. The recipe calls for a lot of rum, so…

ChaCha Can Cook
Marzo de 2011
Intermedio
1 voto
14151 views
Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
Marzo de 2011
Profesional
2 votos
10279 views
Lemon Coconut Tarts

Lemon Coconut Tarts

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Laurie Alves
Febrero de 2011
Avanzado
2 votos
2966 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Febrero de 2011
Profesional
1 voto
8333 views
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
Febrero de 2011
Profesional
7 votos
12238 views
Vintage Banana Nut Bread

Vintage Banana Nut Bread

This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he…

ChaCha Can Cook
Febrero de 2011
Intermedio
1 voto
3417 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Febrero de 2011
Profesional
5 votos
10219 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Febrero de 2011
Profesional
3 votos
6366 views
Black Cherry Crumble

Black Cherry Crumble

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…

Amos Miller
Febrero de 2011
Profesional
2 votos
5725 views