Todas las recetas » North american » Winter
Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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Halloween Candy Corn Fruit CupsHalloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
5560 views
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Triple-Play Chocolate Drop Cookies with Mocha FrostingHomemade chocolate cookies are a sweet treat by themselves, but a crown of mocha frosting takes them from… |
Salad Foodie
Septiembre de 2013 Profesional |
2 votos
4896 views
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Skinny Fall Apple Cake With Caramel GlazeWhat a super yummy, easy to make, apple cake. It’s loaded with great fall flavors including tons of apple… |
Skinny Kitchen with Nancy Fox
Septiembre de 2013 Profesional |
2 votos
17387 views
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My Skinny Starbucks Pumpkin Spice LatteStarbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the… |
Skinny Kitchen with Nancy Fox
Septiembre de 2013 Profesional |
1 voto
7383 views
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Cranberry IceThe cold tart treat is a wonderful accompaniment to a traditional turkey dinner. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3799 views
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Blueberry BuckleChock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light… |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
5160 views
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Cranberry Apple CrumbleEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3118 views
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