Gluten free

Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Abril de 2011 Profesional	2 votos 2 evaluaciónes 4 comentarios 8428 views
Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller Marzo de 2011 Profesional	4 votos 2 evaluaciónes 1 comentario 3269 views
Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Marzo de 2011 Profesional	2 votos 2 comentarios 10279 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Febrero de 2011 Profesional	7 votos 2 evaluaciónes 2 comentarios 12238 views
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
Black Cherry Crumble I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I…	Amos Miller Febrero de 2011 Profesional	2 votos 2 evaluaciónes 2 comentarios 5725 views