Delicious Chocolate Cookies!!!These cookies are easy and very delicious. With Love, Catherine xo |
Catherine Pappas
Diciembre de 2011 Intermedio |
2 votos
1790 views
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Sour Cream Amaretto Cheese Cake with Hot Fudge ToppingAs I was searching what to do with so much leftover sour cream I came across this recipe and wasn't surprised… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
647 views
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3780 views
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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Peanut Butter BarsLike Reese's Peanut Butter cups? These taste very similar and require NO baking! |
Erin S
Noviembre de 2011 Intermedio |
2 votos
1459 views
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Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
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Caramel Apple Upsidedown Spice Cake RecipeMy son Chad decided that we were going to experiment with his favorite dessert flavors for the holidays. You… |
Claudia lamascolo
Noviembre de 2011 Profesional |
3 votos
1212 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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