Todas las recetas » Desserts » Italian
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
Octubre de 2015 Profesional |
1 voto
3050 views
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
Agosto de 2015 Profesional |
1 voto
3009 views
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CHOCOLATE amaretti cookie AMARETTO almond torteCelebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite… |
Foodessa
Junio de 2015 Profesional |
1 voto
2384 views
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Chocolate Caramel Maple Syrup CHILLED cakeA no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate… |
Foodessa
Abril de 2015 Profesional |
1 voto
1999 views
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Chocolate TorteDo you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on… |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2489 views
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Apple Nut Caramel Puff Pastry Rose flowersFlaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat… |
Foodessa
Abril de 2014 Profesional |
1 voto
4936 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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