Italian

Vino Cotto Hot Pepper Jam A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…	Deena Montillo Enero de 2011 Intermedio	1 voto 3440 views
Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Octubre de 2010 Avanzado	1 voto 1 comentario 1790 views
Grilled Peppers with Anchovies, Feta Cheese and Spaghetti You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine	Catherine Pappas Agosto de 2010 Intermedio	3 votos 1 evaluación 1385 views
Sausage, Whipped Feta, and Artichoke Crostini Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…	Debi Shawcross Marzo de 2010 Profesional	1 voto 1493 views