Todas las recetas » Main dish » North american » Bake
Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Marzo de 2017 Profesional |
2 votos
3129 views
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
10665 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Diciembre de 2013 Profesional |
3 votos
13792 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
4672 views
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Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Septiembre de 2012 Profesional |
3 votos
19330 views
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Chicken Breast with Stuffed SkinEnjoy with Lots of Love and Lots of Laughter! Ciao Bella, Catherine xo |
Catherine Pappas
Julio de 2011 Intermedio |
3 votos
2661 views
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Crispy ~ Oven Fried ChickenPreheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of… |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
4063 views
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Brined ~ Roast Curry ChickenThis chicken will add a wonderful exotic flavor to your table. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
2869 views
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Baked Chicken with Lemon & GarlicThis is tasty, easy and looks delightful and will please. Enjoy with Love, Catherine |
Catherine Pappas
Diciembre de 2010 Intermedio |
2 votos
2801 views
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Brined Pork Spare RibsThese were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth… |
Catherine Pappas
Octubre de 2010 Intermedio |
3 votos
11684 views
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