Todas las recetas » North american
CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
1298 views
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2312 views
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CHOCOLATE banana PEANUT butter OATS cookieThis is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened… |
Foodessa
Noviembre de 2011 Profesional |
2 votos
1819 views
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CHOCOLATE chip NUT cookieA challenge came from taking a very popular cookie and spinning it enough to be healthier without losing its initial ‘perfection’ to Cook’s… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1078 views
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rustic NUT and FRUIT cookie SPELT rocherWith all these goodies in my pantry, this particular rustic cookie really envelops how I feel about Autumn.… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2965 views
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soup - POTAGE - SQUASH sweet Potato CognacSome of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2876 views
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Port FIG Yogurt spice torte cake {GF option also}Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1762 views
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1478 views
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1348 views
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