Todas las recetas » European
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
6768 views
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Skinny Italian Stuffed Shells, a Vegetarian DelightWhat a great dish for Meatless Monday or any day of the week…You’ll never miss the meat in this dreamy, cheesy… |
Skinny Kitchen with Nancy Fox
Febrero de 2012 Profesional |
1 voto
1829 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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BEETroot Feta Basil Almond PESTO sauceBeat the blues with bright BEET roasted Almond Basil Pesto. Some call this radical. I call it ridiculously… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
1956 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
3988 views
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
Febrero de 2011 Profesional |
1 voto
3082 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
Octubre de 2010 Profesional |
1 voto
3112 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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Easily Made Vegetarian
