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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
Julio de 2010 Profesional |
3 votos
5591 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
Julio de 2010 Profesional |
1 voto
5297 views
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Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia.While oven heats prepare dough.make salad dressing,while bread bakes… |
charlene sherman
Julio de 2010 Profesional |
2 votos
3845 views
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Tangy ARTICHOKE and LOBSTER Salad platterA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy… |
Foodessa
Julio de 2010 Profesional |
1 voto
1734 views
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Julio de 2010 Profesional |
1 voto
4013 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Junio de 2010 Profesional |
2 votos
3192 views
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
Junio de 2010 Profesional |
2 votos
2120 views
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Junio de 2010 Profesional |
2 votos
3713 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
Junio de 2010 Profesional |
3 votos
9702 views
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