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	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Septiembre de 2015 Avanzado	1 voto 4326 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
	Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired The sea's underworld and a memorable tiny Island served up this dish…	Foodessa Marzo de 2012 Profesional	1 voto 2787 views
	Lovely Steamed Open-shell Scallops What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…	Blackswan Julio de 2011 Avanzado	1 voto 2 comentarios 3783 views
	Fluffy Beer Battered Prawns Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.…	Blackswan Mayo de 2011 Avanzado	1 voto 4344 views
	Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Febrero de 2011 Avanzado	1 voto 2662 views
	Shrimp and Tofu with Black Bean Sauce We're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I…	John Spottiswood Enero de 2011 Avanzado	5 votos 1 evaluación 3 comentarios 5765 views
	Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan Junio de 2010 Avanzado	1 voto 1 evaluación 3589 views
	Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…	John Spottiswood Agosto de 2009 Avanzado	7 votos 3 evaluaciónes 10264 views
	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Septiembre de 2008 Avanzado	18 votos 6 evaluaciónes 5 comentarios 38966 views

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