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	Gujarati Vegetables With Lime And Cilantro! Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…	kathy gori Mayo de 2010 Avanzado	1 voto 2391 views
	Asparagus and Shitake Mushrooms Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…	John Spottiswood Marzo de 2010 Avanzado	8 votos 5 evaluaciónes 1 comentario 3441 views
	Beet It! Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…	kathy gori Marzo de 2010 Avanzado	1 voto 1675 views
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food This isn't a very complicated story. It's mainly the tale of a small town…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 1796 views
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…	kathy gori Marzo de 2010 Avanzado	4 votos 2 evaluaciónes 3 comentarios 4677 views
	How Dry I Am Yesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?…	kathy gori Marzo de 2010 Avanzado	1 voto 1714 views
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market We've all seen those little bags of pre-shredded cabbage at the market.…	kathy gori Marzo de 2010 Avanzado	2 votos 1 evaluación 7216 views
	Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori Marzo de 2010 Avanzado	1 voto 2720 views
	Quick Broccoli Side Dish Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	Mary Shaldibina Noviembre de 2009 Intermedio	2 votos 7559 views
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Octubre de 2009 Intermedio	4 votos 1 evaluación 9638 views