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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Enero de 2011 Avanzado |
25 votos
21183 views
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
5765 views
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ENDIVE ham rolls with CHEESE sauce gratinBaked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added… |
Foodessa
Enero de 2011 Profesional |
1 voto
3150 views
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Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
8092 views
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Chocolate Peanut Butter Dulce de Leche frozen pie no bakeOnce you try this sumptuously creamy and flavourful frozen pie...yourself, along with your accompanying… |
Foodessa
Enero de 2011 Profesional |
1 voto
2979 views
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No-Bake 15 minute Vegan Refrigerator CookiesWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other… |
Rich H
Enero de 2011 Intermedio |
1 voto
2451 views
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
Enero de 2011 Profesional |
1 voto
1975 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Enero de 2011 Avanzado |
2 votos
6071 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Enero de 2011 Intermedio |
8 votos
14020 views
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