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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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"Vergetarian" DianeOur friend Diane has coined the term "vergetarian" in describing herself as someone on the verge of becoming a vegetarian. We thought it clever… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1123 views
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Cranberry beans pilaf (pulao)The foodzie tasting box was an exciting entity I won in the Thanksgiving contest on Julia's blog. Thank you Foodzie and Julia! It contained two… |
Sowmya Soundararajan
Diciembre de 2010 Avanzado |
1 voto
469 views
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Shrimp Stuffed Mushrooms Marsala RecipeAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
390 views
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Pureed Brown Rice Pumpkin SoupI am not sure of whether to call this brown rice pumpkin soup or brown rice pumpkin porridge. I made this for my little girl when she was having… |
Little Corner of Mine
Diciembre de 2010 Intermedio |
1 voto
380 views
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Ela Ada/ Rice Dumpling In A LeafEla Ada- ela means leaf and ada could be translated as dumpling I think. A classic Keralite dish.This is mostly… |
Shirley
Diciembre de 2010 Intermedio |
1 voto
304 views
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MUSSEL fennel Sambuca ROQUEFORTFRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
1923 views
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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
Diciembre de 2010 Avanzado |
2 votos
4034 views
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
Diciembre de 2010 Intermedio |
1 voto
1394 views
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Guest Blog Post: Jamie Kennedy and the World's Best PaellaLet me start by saying that my first guest blogger is not Jamie Kennedy, as much as I would like to say that he… |
Elizabeth
Diciembre de 2010 Avanzado |
1 voto
831 views
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Eat To Live!
