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#SundaySupper: Skinny Swiss Chard and Quinoa CroquettesBusy lifestyles demand food that’s easy to pull together. And since I went mostly vegetarian 18 months ago, I… |
Susan Pridmore
Abril de 2013 Intermedio |
0 votos
535 views
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#SundaySupper: Smoky Kale, Tomato and White Bean SoupLast night we went to a party to celebrate a milestone birthday of a good friend. He was turning 60 and his… |
Susan Pridmore
Abril de 2013 Intermedio |
1 voto
658 views
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Winter Salad of Kale, Cabbage and Blood Oranges with Tahini Ginger DressingWinter is loosening its long, cold talons, even here in the mountains. As… |
Susan Pridmore
Abril de 2013 Intermedio |
0 votos
692 views
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Vietnamese Shrimps Spring RollsI think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it. Since I make this quite… |
Little Corner of Mine
Abril de 2013 Intermedio |
1 voto
253 views
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Green Cabbage KimchiThis green cabbage kimchi came about because I haven't been to the Asian market for a while and I was so out of napa cabbage or any Asian greens for… |
Little Corner of Mine
Marzo de 2013 Intermedio |
1 voto
364 views
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
Marzo de 2013 Profesional |
1 voto
2389 views
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Laura Tabacca
Marzo de 2013 Avanzado |
2 votos
1843 views
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Salad for LunchSalad for LunchOur lazy and healthy lunch (minus the fried chicken tender)! These days when I made my Asian Peanut Sesame Salad Dressing, I would… |
Little Corner of Mine
Marzo de 2013 Intermedio |
1 voto
400 views
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Tempeh and Apple WrapsWrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a… |
Rich H
Marzo de 2013 Intermedio |
1 voto
2502 views
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Bolo-de-fuba MuffinsI simply loved my assignment for Secret Recipe Club this month!! My only regret was that I had to pick one recipe to showcase. Sally from Bewitching… |
Shirley
Marzo de 2013 Intermedio |
1 voto
716 views
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Eat To Live!
