|
Curried Cranberry Beans and Sweet PotatoesCurried Cranberry Beans and Sweet PotatoesI mentioned in my Top 13 of 2012 post that Indian food has become my… |
Laura Tabacca
Febrero de 2013 Avanzado |
1 voto
639 views
|
|
|
Mexican Quinoa StuffingWhat makes this quinoa stuffing Mexican?This recipe is a mixture of black beans, avocado, chopped tomatoes , peppers, and of course cooked quinoa.… |
judee
Febrero de 2013 Intermedio |
1 voto
277 views
|
|
|
Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Febrero de 2013 Avanzado |
3 votos
8995 views
|
|
|
Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
1691 views
|
|
|
Peas and Cheese (with Mushrooms)This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
1858 views
|
|
|
Asian Peanut Sesame Salad DressingAsian Peanut Sesame Salad DressingEvy's school has a "Healthy Salad" cooking contest and I needed to help her… |
Little Corner of Mine
Febrero de 2013 Intermedio |
1 voto
717 views
|
|
|
Parsi Inspired Chicken Curry with Mangoes and CherriesParsi Inspired Chicken Curry with Mangoes and CherriesHooray! I can eat again! I started off with no fiber… |
Laura Tabacca
Febrero de 2013 Avanzado |
1 voto
532 views
|
|
|
Asian Green with Shiitake MushroomsChai Hsin with Shiitake MushroomsShiitake mushrooms, a symbol for longevity in Asia, and also for sizing… |
Little Corner of Mine
Febrero de 2013 Intermedio |
1 voto
305 views
|
|
|
Roasted Red Pepper and Garlic SaladRed peppers are delicious any way you eat them, but when they are char roasted they are exceptional. My cousin… |
judee
Febrero de 2013 Intermedio |
1 voto
504 views
|
|
|
Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
3097 views
|
Eat To Live!
