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Chicken-Spinach HotDog- International HotDog IncidentIts party time and time for the first IIP of the year. International Incident Parties are hosted by the lovely… |
Shirley
Enero de 2011 Intermedio |
1 voto
556 views
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Rainbow SaladI had done a post on Rainbow Nutrition last month and I was really happy to receive an overwhelming response over it. Its great to connect with so… |
Shirley
Enero de 2011 Intermedio |
1 voto
507 views
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Oatmeal PancakesI adapted this very simple recipe I found in the newspaper (Bangalore Mirror) last week. It turned out to be a tasty and healthy variation for… |
Shirley
Enero de 2011 Intermedio |
1 voto
318 views
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Fast Cheap and In Control. An Easy Creamy Cabbage Dish With No DairyPagesFast, Cheap and In Control. A Creamy Cabbage Dish With No Dairy.I… |
kathy gori
Enero de 2011 Avanzado |
1 voto
580 views
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Super Bowl Sunday Ham and BeansThere is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is… |
Patricia Turo
Enero de 2011 Intermedio |
1 voto
2089 views
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Fast Indian Bread Puffs Rajasthan StyleI'm always looking for new (to me) and interesting Indian breads. Especially breads I can serve at Indian… |
kathy gori
Enero de 2011 Avanzado |
1 voto
479 views
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When You Can't Get Your Goat...Try Lamb!PagesWhen You Can't Get Your Goat... Try Lamb.Last year for Alan's birthday bash, I managed to get me a goat.… |
kathy gori
Enero de 2011 Avanzado |
1 voto
751 views
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From Out Of The Past...Rice With Turnips and Caramelized OrangesI'm always looking for new Indian recipes. Of course there are so many… |
kathy gori
Enero de 2011 Avanzado |
1 voto
543 views
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Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
Patricia Turo
Enero de 2011 Intermedio |
2 votos
2897 views
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Aloe WineCheers!.. Wishing you a Blessed and Healthy Christmas!Are you surprised with the title?The health benefits of Aloe Vera species of onion lily group,… |
Shirley
Diciembre de 2010 Intermedio |
1 voto
321 views
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
