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	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Enero de 2012 Profesional	1 voto 4121 views
	Polenta triangles Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!	Easy Cook - Laka kuharica Diciembre de 2011 Intermedio	1 voto 2178 views
	Halloumi Cheese Appetizer Halloumi cheese is a Greek grilling cheese and it is unique in nature in that it maintains its shape during the frying or grilling process and…	Julie Reihl Septiembre de 2011 Avanzado	1 voto 1 comentario 3527 views
	End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo Agosto de 2011 Profesional	1 voto 2057 views
	An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells This tasty and colorful low calorie appetizer consists of a simple to make…	Skinny Kitchen with Nancy Fox Julio de 2011 Profesional	1 voto 1 comentario 9594 views
	Hummus and Bruschetta Appetiser Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…	judee Junio de 2011 Intermedio	2 votos 1 evaluación 2 comentarios 4925 views
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Marzo de 2011 Avanzado	1 voto 3932 views
	Flower Garden Aglio OIio With Caviar What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…	Blackswan Marzo de 2011 Avanzado	1 voto 2450 views
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views

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