Todas las recetas » Weddings » Appetizers & snacks
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought?In the last few years it has been in the news, researched over and over, it is not recommended to purchased… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
10901 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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End of Summer Roundup of RecipesBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,… |
Claudia lamascolo
Agosto de 2011 Profesional |
1 voto
2057 views
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Best Sesame Cookie Cafe StyleA delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's! |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
2403 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
2048 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
3169 views
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
Octubre de 2010 Profesional |
3 votos
9687 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Marzo de 2010 Profesional |
18 votos
30453 views
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Enriching Your Kid!
