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	Squash Caserole This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…	Kerri Bishop Febrero de 2012 Intermedio	1 voto 2236 views
	Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Enero de 2012 Profesional	1 voto 4686 views
	Sweet Potatoes (Yams) with Cranberries and Granny Apples A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.	Salad Foodie Diciembre de 2011 Profesional	2 votos 5812 views
	Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread Another really easy peasy recipe of a gr8 going with hot hot phulka's…	shruthisingh4 Septiembre de 2011 Intermedio	1 voto 2876 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille Ratatouille is a simple and healthy vegetable dish usually loaded with…	Skinny Kitchen with Nancy Fox Agosto de 2011 Profesional	1 voto 3697 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
	Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori Julio de 2010 Avanzado	1 voto 2762 views
	Squash In A Spice Paste Done Pronto! This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4266 views
	Charred Eggplpant And Peas, A Perfect Barbecue Side Dish. Back where I come from when stuff gets charred and there's not a barbecue involved, it's not a good thing.…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 2225 views
	Cauliflower with 2 Kinds of Mustard Seed! One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,…	kathy gori Julio de 2010 Avanzado	1 voto 1918 views