CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » North american » Boil

	Butternut Squash and Apple Soup (with Pressure Cooker Option) Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…	Salad Foodie Enero de 2012 Profesional	3 votos 1 evaluación 7719 views
	Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie Enero de 2012 Profesional	1 voto 2147 views
	Healthy and Easy Vegan beet salad with prunes! Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and…	Helenscooking Diciembre de 2011 Intermedio	1 voto 2346 views
	Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required This time of year many people are canning and preserving summer’s fresh…	Skinny Kitchen with Nancy Fox Agosto de 2011 Profesional	1 voto 1 comentario 5761 views
	Meatball Stew Simple quick, weeknight supper.	Kimberly Bishop Agosto de 2011 Avanzado	1 voto 3153 views
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Marzo de 2011 Profesional	1 voto 3018 views
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 3 comentarios 6087 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views

« 1 2 3 »