Italian

NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 1 comentario 7574 views
1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Abril de 2010 Profesional	2 votos 3491 views
CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa Abril de 2010 Profesional	1 voto 6779 views
Italian Street Food, Zeppole first made in Naples First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…	Patricia Turo Abril de 2010 Intermedio	2 votos 1 evaluación 6733 views
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 8809 views
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo Enero de 2010 Intermedio	6 votos 2 evaluaciónes 8041 views
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo Enero de 2010 Intermedio	7 votos 4 evaluaciónes 16 comentarios 18080 views