Todas las recetas » Pasta » Italian
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Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and BasilCiao my friends! Today we make lasagna... |
Fabio Bongianni
Agosto de 2010 Profesional |
3 votos
3756 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Maltagliati with Tomatoes, Porcini Mushrooms and ShrimpOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I… |
Fabio Bongianni
Junio de 2010 Profesional |
9 votos
14259 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Marzo de 2010 Avanzado |
1 voto
2205 views
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2372 views
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Tagliatelle al tonno e pannaHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2923 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Frank Fariello
Febrero de 2010 Avanzado |
8 votos
14175 views
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
4010 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
13852 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
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everyday Italian home food
