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Todas las recetas » Fall » Italian

Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
6849 views
Italian-Style Stuffed Mushrooms

Italian-Style Stuffed Mushrooms

Jennifer Bass
Abril de 2011
Intermedio
2 votos
2851 views
Fried Cheese

Fried Cheese

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
3425 views
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
2362 views
Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
Febrero de 2011
Avanzado
1 voto
1694 views
Chestnut Bread

Chestnut Bread

A wholesome, flavorful sweet bread that can be served anytime!

Deena Montillo
Enero de 2011
Intermedio
1 voto
10716 views
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning…

Deena Montillo
Enero de 2011
Intermedio
1 voto
6510 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Noviembre de 2010
Avanzado
3 votos
5077 views
cake RICOTTA cheese CHOCOLATE RUM

cake RICOTTA cheese CHOCOLATE RUM

All this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share…

Foodessa
Mayo de 2010
Profesional
2 votos
7167 views
NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Abril de 2010
Profesional
3 votos
7574 views