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Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Fabio Bongianni
Julio de 2010
Profesional
5 votos
6528 views
Zucchini Cream Pasta Sauce & Stella d’Italia

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
1617 views
Rice crust for pizza

Rice crust for pizza

Brett Ede
Julio de 2010
Profesional
1 voto
2595 views
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
Julio de 2010
Profesional
1 voto
1809 views
An Italian Cookout

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Frank Fariello
Julio de 2010
Avanzado
4 votos
4588 views
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…

Patricia Turo
Julio de 2010
Intermedio
2 votos
7620 views
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Foodessa
Junio de 2010
Profesional
2 votos
3192 views
Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not…

Foodessa
Junio de 2010
Profesional
2 votos
2120 views
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Foodessa
Junio de 2010
Profesional
3 votos
9702 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Junio de 2010
Intermedio
3 votos
4117 views