Todas las recetas » Desserts » North american » Picnic
Glorified RiceThis is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4077 views
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Thrifty Pound CakeMy Mom says this is the best Pound Cake she has ever had. This recipe comes from my Italian neighbor Mrs.Salfi. She was a genius when it came to… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
10276 views
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Mom's Mayonnaise CakeThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
19900 views
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Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
Junio de 2013 Profesional |
1 voto
3342 views
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Zucchini Oatmeal CookiesIf you like a semi-soft, moist yet chewy cookie Zucchini Oatmeal Cookies should appeal to you. Overtime I have tried different zucchini cookie… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
5322 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven optionOne of my absolute favorites and most requested cake recipes is this yummy… |
Salad Foodie
Julio de 2012 Profesional |
2 votos
5280 views
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Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)This recipe brings fond memories of a favorite aunt who was a terrific cook. (My cousin and I used to say the… |
Salad Foodie
Junio de 2012 Profesional |
1 voto
8324 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
7626 views
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