Todas las recetas » American
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Chicken Pasta CasseroleUse leftover chicken or turkey for this creamy casserole. |
myra byanka
Enero de 2013 Profesional |
2 votos
5141 views
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Sunday Brunch FrittataI worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
3473 views
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Fluffy Mashed Potatoes for BeginnersFollowing are some tips for the novice cook on how to make delicious mashed potatoes. Several common… |
myra byanka
Enero de 2013 Profesional |
1 voto
7834 views
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Stuffed Baked Potato Make OverI love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
3252 views
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Crockpot Swedish Meatball StroganoffUse frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice. |
myra byanka
Enero de 2013 Profesional |
2 votos
12932 views
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Chef's Salmon SaladSalmon is a tasty and nutritious protein alternative from mainline chef salad meats/cheeses. Keep New Year's resolutions and serve the recipe also… |
Salad Foodie
Enero de 2013 Profesional |
1 voto
3508 views
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Baked Ranch ChickenBaking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
5865 views
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Sunday Supper Tamale PieOne dish supper for Tex-Mex lovers. A CES poster made this with Jiffy, and said it was too sweet. I agree, so if you use Jiffy, mix it up, taste… |
myra byanka
Enero de 2013 Profesional |
3 votos
7283 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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Everyday meals
