Todas las recetas » BBQ party
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Salad Foodie
Junio de 2012 Profesional |
3 votos
4214 views
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Cake Vodka Coconut Cream MartiniA delicious summer drink using cake flavored vodka. This one is a creamy delicious mixture sure to please all… |
Claudia lamascolo
Junio de 2012 Profesional |
1 voto
4411 views
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Memorial Day Recipe PicksSome Suggestions to have a memorial gathering |
Claudia lamascolo
Mayo de 2012 Profesional |
1 voto
1856 views
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Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian MarinadeTurkey breast tenderloins are the long strip of white meat under the… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
17105 views
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Barbecue Baked SalmonSalmon with a BBQ citrus glaze - unusual and tasty. |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
3259 views
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Peanut Butter and Jelly Cookies based on a vintage Knott’s Berry Farm CookbookThumbing through Knott’s Berry Farm Cookbook (Buena Park CA, copyright… |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
4441 views
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2869 views
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2006 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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