Mother's Day

Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7 comentarios 10665 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 11661 views
Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli Based on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,…	Salad Foodie Agosto de 2013 Profesional	1 voto 3143 views
Superfast Summer Sauce for ? It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…	Amos Miller Agosto de 2011 Profesional	6 votos 2 evaluaciónes 3 comentarios 5719 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara This is the EASY and EFFICIENT way to…	Miss Polly Motzko Agosto de 2010 Avanzado	1 voto 3482 views