Halloween

Vegetarian Chili Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.	Micheline Julio de 2013 Intermedio	1 voto 5323 views
Chili con Carne - Stove Top or Crock Pot! Hurray for fall and chili time! This makes a batch for about 5 adult servings, but there’s no such thing as…	Salad Foodie Octubre de 2012 Profesional	1 voto 7789 views
Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Agosto de 2011 Intermedio	3 votos 3 comentarios 13054 views
Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller Febrero de 2011 Profesional	2 votos 2 comentarios 4384 views
McNamara Clans Favorite Chili Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese,…	Cindy McNamara Febrero de 2011 Avanzado	1 voto 1945 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara This is the EASY and EFFICIENT way to…	Miss Polly Motzko Agosto de 2010 Avanzado	1 voto 3482 views