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Todas las recetas » North american

Crockpot Beef Tips

Crockpot Beef Tips

Easy delicious beef recipe that kids will like too. Serve with noodles, rice, or potatoes.

myra byanka
Mayo de 2014
Profesional
3 votos
5313 views
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up…

Salad Foodie
Abril de 2014
Profesional
3 votos
8277 views
Ten Minute Chili for Hot Dogs and Burgers

Ten Minute Chili for Hot Dogs and Burgers

Easy prep recipe.

myra byanka
Abril de 2014
Profesional
1 voto
3746 views
Chicken Spaghetti

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

myra byanka
Abril de 2014
Profesional
3 votos
5957 views
Tex-Mex Breakfast Tacos for a Large Group

Tex-Mex Breakfast Tacos for a Large Group

Make these with chopped ham, chorizo, or bacon.

myra byanka
Abril de 2014
Profesional
2 votos
10706 views
Tacos de Suadero (Brisket Tacos)

Tacos de Suadero (Brisket Tacos)

A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them…

myra byanka
Abril de 2014
Profesional
1 voto
9568 views
Texas Oven-Baked Brisket

Texas Oven-Baked Brisket

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full…

myra byanka
Marzo de 2014
Profesional
1 voto
9478 views
Rigatoni with bacon and asparagus

Rigatoni with bacon and asparagus

This is great when asparagus is in season. My son loves this dish.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2901 views
Creamy White and Light Garden Vegetable Lasagne

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2524 views
Tallerine Casserole

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Salad Foodie
Marzo de 2014
Profesional
1 voto
21604 views