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Oxtail Stew with Cinnamon, Star Anise, Orange and GremolataOxtail Stew with Cinnamon, Star Anise, Orange and GremolataEach of the past few years Yotam Ottolenghi’s books… |
Laura Tabacca
Octubre de 2013 Avanzado |
1 voto
1415 views
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Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3631 views
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Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2761 views
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Hearty Red Lentil SoupAre you ready for the change of season? This easy red lentil soup is a perfect fall soup. Red lentils are hearty and taste very different from the… |
judee
Septiembre de 2013 Intermedio |
1 voto
540 views
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Czech Potato PancakesThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5958 views
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4770 views
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Pork With Rhubarb SauceThis moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3657 views
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Beef FajitasTeam these fajita's with some salsa, chips and your favorite margarita's to make an awesome meal for your football party! Start it the day before… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6851 views
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Planning ahead! Lunch in a JarAre you wondering why I would pack my lunch in a glass Mason Jar? There are actually two reasons. One has to do with freshness and the other has to… |
judee
Septiembre de 2013 Intermedio |
1 voto
696 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Septiembre de 2013 Profesional |
4 votos
21691 views
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everything goes good with GARLIC
