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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
Peter Brown
Marzo de 2013 Intermedio |
1 voto
4891 views
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Rajoes Cominho Lemony Portuguese pork stewThe Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
4520 views
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
9620 views
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Espetada goes ThaiI found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
5489 views
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Chorizo stuffed mushroomsWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço… |
Peter Brown
Febrero de 2012 Intermedio |
1 voto
3860 views
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Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream… |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
1039 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Marzo de 2011 Intermedio |
2 votos
8988 views
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24 Flavored Wings with Dipping SauceWings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so… |
Claudia lamascolo
Enero de 2011 Profesional |
4 votos
9505 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
Diciembre de 2010 Profesional |
1 voto
3538 views
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Flavours from Portugal
