Todas las recetas » Desserts
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rustic BUTTERSCOTCH spice GINGER cookieA initial rustic ginger and butterscotch cookie will inch you towards holiday baking. The aroma and flavour is… |
Foodessa
Diciembre de 2016 Profesional |
1 voto
1381 views
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Easy Apple Caramel Cake (Cake Mix)This cake is great for the holiday season. It will not, however work in a bundt pan, as the caramel floats to… |
myra byanka
Diciembre de 2016 Profesional |
1 voto
5360 views
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APPLE spice caramelized Goat CHEESE pie dessertCreamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together… |
Foodessa
Septiembre de 2016 Profesional |
1 voto
3851 views
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eggless DULCE de LECHE and NUT ice creamLight, eggless and decadent DULCE de LECHE and NUT ice cream. Here's a simple, very few ingredients and… |
Foodessa
Julio de 2016 Profesional |
1 voto
2609 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
Abril de 2016 Profesional |
2 votos
2337 views
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ORANGE Grand Marnier Compote cheesecakeHere's the perfect combination of decadent, sweet, and tangy, all rolled into one dessert. A past inspiration… |
Foodessa
Marzo de 2016 Profesional |
1 voto
4374 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Febrero de 2016 Profesional |
2 votos
3663 views
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Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie… |
Foodessa
Febrero de 2016 Profesional |
1 voto
2587 views
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Enero de 2016 Profesional |
1 voto
7078 views
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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