Todas las recetas » European
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marinated MUSHROOM and White BEAN dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Junio de 2016 Profesional |
2 votos
3848 views
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Sweet Sour PORK back RIBS - also Pasta dish suggestionFinger licking greatness with fall off the bone meat over top a rustic potato mash. Italian ingredients meld… |
Foodessa
Mayo de 2016 Profesional |
1 voto
2988 views
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Portugeuse Pasteis de NATA style Puff pastry cupsSimplified puff pastry custard tartelette cups offer a delectable balance. Vanilla, cinnamon and orange are… |
Foodessa
Abril de 2016 Profesional |
2 votos
2337 views
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
Febrero de 2016 Profesional |
2 votos
3663 views
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
Enero de 2016 Profesional |
1 voto
7078 views
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
4273 views
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
Octubre de 2015 Profesional |
1 voto
3050 views
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
Agosto de 2015 Profesional |
1 voto
3009 views
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
Mayo de 2015 Avanzado |
1 voto
4883 views
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