Todas las recetas » Bake
|
Peach-Pecan MuffinsSpring break in North Carolina. Yesterday it was snowing and today the sun is shining and the temperatures are headed into the 60's. That abrupt… |
The Mom Chef
Marzo de 2011 Intermedio |
1 voto
2680 views
|
|
|
HEAVILY STUFFED PARATHAAnd finally its Thursday . I just love Thursday nights as it keeps reminding me that its just one more day of office and then… |
Priyanka Bhattacharjee
Marzo de 2011 Intermedio |
1 voto
1908 views
|
|
|
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
|
|
|
Tuna CupsAnother recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. |
Lidy Concepcion
Marzo de 2011 Intermedio |
2 votos
7571 views
|
|
|
Wholesome Buckwheat Muffin With Black GrapesAmazing healthy muffins for your family! |
kristy
Marzo de 2011 Intermedio |
1 voto
1764 views
|
|
|
Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Marzo de 2011 Profesional |
2 votos
10279 views
|
|
|
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
|
|
|
Black Sesame BiscuitAre you dare try something new? |
kristy
Febrero de 2011 Intermedio |
1 voto
9949 views
|
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
|
|
|
Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
2598 views
|
Foodbuzz Refugees
