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Vegan Agedashi-dofu "Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2711 views
Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1471 views
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas Febrero de 2010 Avanzado	6 votos 4 evaluaciónes 2 comentarios 11618 views
Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 16656 views
Mozzarella in carrozza What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…	Frank Fariello Febrero de 2010 Avanzado	4 votos 3 evaluaciónes 1 comentario 3542 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4382 views